Telephone 07854 051013 Email nik@nikwestacott.plus.com

Menus and Events

Our menus often change but, if possible, we will accommodate your favourite choices.  

 October 2019 Menu

 To Start

Sliced avocado, fresh mango, yoghurt and mint tzatziki

Provencale tomato mushrooms baked with Cheddar cheese

Crab and Smoked salmon on Iceberg cocktail with dill pickles

Cream of Wild mushroom soup

Warm prawn and smoked bacon salad

Seared foie gras on brioche with Morello cherry jelly

Main Dishes

Welsh mutton, slow braised in a rich red wine stock, leeks and chanterelle

Pan fried Veal escalope, with smoked bacon, flashed with brandy

Mixed mushrooms in a cream and Madeira sauce with leeks in a sesame puff pastry case

Pan fried Sea Bass fillets with asparagus and samphire

Roast Duck breast, black and white pudding, Cider jus

All served with fresh breads, potatoes and vegetables.

 To Finish

 Trio of miniature desserts

Or

Platter of cheeses

£35.00 for 3 courses

Coffee and chocolates £2.00