Telephone 07854 051013 Email nik@nikwestacott.plus.com

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Friday 4th July 2114.

To Start

Avocado, brie, bacon and strawberry salad

Platter of local charcuterie with chutney, dill pickles and tomatoes

Provencale mushrooms baked with cheese

Cream of asparagus soup

Platter of Smoked salmon with prawns and Selsey crab

Main dishes;

Grilled Sirloin of beef, red wine and onion reduction.

Medallions of pork, pan fried in butter and cider, finished with cream

Seared scallops, tomato balsamic sauce and crisp pancetta

Fricassee of mushrooms with Marsala set in a sesame seeded pastry case

Poached fillet of trout salad with fresh samphire grass and saffron mayonnaise

Roast duck breast, orange and redcurrant Cumberland sauce

To Finish;

Platter of three miniature desserts or Platter of cheeses

Coffee and chocolates

£32.50 for 3 courses, breads, vegetables, potatoes and coffee

 

82 Fishbourne Road West, Chichester, West Sussex PO19 3JL

Reservations and enquiries 07854 051013.

nik@nikwestacott.plus.com