Telephone 07854 051013 Email nik@nikwestacott.plus.com

Recent Menus

January 16th example Menu. – our menus change daily, please advise if you have favourite dishes or dietary requirements and we will try to incorporate.

 To Start

 Sliced avocado, curried crème fraiche dressing and fresh mango

 Crab and prawn fishcake, chilli jam

 Cream of mussel soup with samphire grass

 Warm partridge, pancetta and tomato salad, garlic butter

 Artichoke hearts and sun blush tomato salad, fresh pesto dressing

 Homemade pork rilettes, tomato chutney and toast.

 Main dishes

 Pot roast chicken breast filled with pesto and mozzarella

 Roasted scallops, cream, Madeira and grain mustard sauce

 Provencale grains, lentils and soya flakes topped with garlic mushrooms and gruyere cheese

 Seared calves liver, crispy bacon, white wine pan juices

 Grilled medallion of beef fillet, mushroom and  port reduction

 To Finish

 Platter of three miniature desserts or a Platter of cheeses

 Coffee and petit fours

 £32.50 for 3 courses including, breads, vegetables, potatoes and coffee

We do not add service charges, nor do we expect gratuities, but they are always appreciated.

 

 82 Fishbourne Road West, Chichester, West Sussex PO19 3JL

 Reservations and enquiries 07854 051013.