Telephone 07854 051013 Email nik@nikwestacott.plus.com

Menus and Events

Our menus often change but, if possible, we will accommodate your favourite choices.  

August Menu

To Start 

Sweet peeled Greenland prawns, cucumber, fresh leaves, Marie Rose sauce

Fresh cream of Tomato soup with croutons

Polish pork loin platter, dill pickles, mustard mayonnaise, garden beetroot

Sliced avocado, mango and a fresh raspberry vinaigrette

Main Dishes

Grilled fillet of beef, dark mushroom, onion and Port reduction

Roast rack of Welsh lamb, Dijon mustard crust, cider jus

Sesame seed baked Salmon fillet, ginger, spring onion and soy glaze

Caramelised three onion tatin tart, balsamic tomato coulis

Half a lobster, dressed crab, tiger prawn, fresh raw egg mayonnaise and salads £10 supplement

 All served with fresh breads, potatoes and vegetables.

 To Finish

 Trio of miniature desserts

Or

Platter of cheeses 

£35.00 per head.   Coffee & Chocolates £2.50

August Special Event

Dessert Night !!

Choose a starter and then enjoy a platter of 8 miniature desserts

£18.50 per head