Telephone 07854 051013 Email

Recent Menus

October example Menu. – our menus change daily, please advise if you have favourite dishes or dietary requirements and we will try to incorporate.

To Start

 Sliced avocado salad with fresh mango

Platter of cold meats horseradish mayonnaise, tomato vinegar and onion

Crab mayonnaise salad with samphire

Wild garlic and asparagus soup with saffron cream

 Grilled prawn tails in ginger butter

 Pan fried mushrooms, red onions, elephant and smoked garlic

Main dishes

 Grilled Sirloin steak, red wine reduction

  Seared salmon fillet and prawns on a coconut curry sauce with samphire

 Roast rack of Welsh Lamb, mustard crust, calvados jus

Provencale mushrooms topped with Mozarella and Cheddar cheeses

 Roast Duck breast with honey and grain mustard crème fraiche

To Finish

Platter of three miniature desserts or a Platter of cheeses

Coffee and petit fours


If you have any food allergens or intolerances please ask to speak with Nik or Chef on duty who will advise ingredients of any dish. Our menus change daily, so we do not list allergens on the menus.

 £32.50 for 3 courses including, breads, vegetables, potatoes and coffee

We do not add service charges, nor do we expect gratuities, but they are always appreciated.

 82 Fishbourne Road West, Chichester, West Sussex PO19 3JL

 Reservations and enquiries 07854 051013.