Telephone 07854 051013 Email

Recent Menus

February example Menu. – our menus change daily, please advise if you have favourite dishes and we will try to incorporate.

To Start

 Dark onion soup infused with brandy, garlic croutons

Fricassee of mushrooms, Sherry cream on fresh pasta

Prosciutto salad, tomatoes, pickles tomato vinegar, fresh pesto

Platter of smoked fish with lobster claw meat, scallops and prawns, chive mayonnaise

Sliced avocado, fresh mango, honey mustard dressing


Main Dishes

Duo of roast Norfolk duck breast and beef fillet, white wine reduction

Grilled Fillet of beef, mushroom and red wine sauce

Sesame pastry case filled with pan fried beetroot and Roquefort, honey mustard crème fraiche

 Roast loin of Welsh lamb, cider reduction

Fresh monkfish medallions, poached in a star anise stock, scallops, samphire and prawns

All served with fresh breads, potatoes and vegetables.

 To Finish

Our Signature Platter of Three Miniature Desserts


Trio of fine Cheeses with Crackers, grapes and Celery

If you have any food allergens or intolerances please ask to speak with Nik or Chef on duty who will advise ingredients of any dish. Our menus change daily, so we do not list allergens on the menus.

 £32.50 for 3 courses including coffee

We do not add service charges, nor do we expect gratuities, but they are always appreciated.

 82 Fishbourne Road West, Chichester, West Sussex PO19 3JL

 Reservations and enquiries 07854 051013.