October example Menu. – our menus change daily, please advise if you have favourite dishes or dietary requirements and we will try to incorporate.
Sliced avocado salad with fresh mango
Platter of cold meats horseradish mayonnaise, tomato vinegar and onion
Crab mayonnaise salad with samphire
Wild garlic and asparagus soup with saffron cream
Grilled prawn tails in ginger butter
Pan fried mushrooms, red onions, elephant and smoked garlic
Grilled Sirloin steak, red wine reduction
Seared salmon fillet and prawns on a coconut curry sauce with samphire
Roast rack of Welsh Lamb, mustard crust, calvados jus
Provencale mushrooms topped with Mozarella and Cheddar cheeses
Roast Duck breast with honey and grain mustard crème fraiche
Platter of three miniature desserts or a Platter of cheeses
Coffee and petit fours
If you have any food allergens or intolerances please ask to speak with Nik or Chef on duty who will advise ingredients of any dish. Our menus change daily, so we do not list allergens on the menus.
£32.50 for 3 courses including, breads, vegetables, potatoes and coffee
We do not add service charges, nor do we expect gratuities, but they are always appreciated.
82 Fishbourne Road West, Chichester, West Sussex PO19 3JL
Reservations and enquiries 07854 051013.