April example Menu. – our menus change daily, please advise if you have favourite dishes or dietary requirements and we will try to incorporate.
Tiger prawn tails, Seville orange dressed leaves, marie rose sauce
Sliced avocado with fresh mango, curried crème fraiche dressing
Dark French onion soup, cheese crouton
Warm breakfast salad, sausage, mushrooms and bacon, topped with a poached duck egg.
Sauté of duck breast, hoi sin sauce, cucumber and noodles, in a crisp pancake basket.
Fillet of Salmon baked with ginger, spring onions and soy sauce
Grilled Sirloin of Scottish beef, cherry tomatoes, red wine reduction
Sauté of mushrooms, tomato, onion, olive and caper sauce, sesame puff pastry case
Classic Beef Stroganoff, cream, onion, paprika and mushroom sauce but with a twist of fresh horseradish
Butterfly loin of Pork, griddled with apple sauce, cider jus
Escalope of Turkey, butter fried, crème fraiche honey and mustard sauce
Platter of three miniature desserts or a Platter of cheeses
Coffee and petit fours
If you have any food allergens or intolerances please ask to speak with Nik or Chef on duty who will advise ingredients of any dish. Our menus change daily, so we do not list allergens on the menus.
£32.50 for 3 courses including, breads, vegetables, potatoes and coffee
We do not add service charges, nor do we expect gratuities, but they are always appreciated.
82 Fishbourne Road West, Chichester, West Sussex PO19 3JL
Reservations and enquiries 07854 051013.