February example Menu. – our menus change daily, please advise if you have favourite dishes and we will try to incorporate.
Dark onion soup infused with brandy, garlic croutons
Fricassee of mushrooms, Sherry cream on fresh pasta
Prosciutto salad, tomatoes, pickles tomato vinegar, fresh pesto
Platter of smoked fish with lobster claw meat, scallops and prawns, chive mayonnaise
Sliced avocado, fresh mango, honey mustard dressing
Duo of roast Norfolk duck breast and beef fillet, white wine reduction
Grilled Fillet of beef, mushroom and red wine sauce
Sesame pastry case filled with pan fried beetroot and Roquefort, honey mustard crème fraiche
Roast loin of Welsh lamb, cider reduction
Fresh monkfish medallions, poached in a star anise stock, scallops, samphire and prawns
All served with fresh breads, potatoes and vegetables.
Our Signature Platter of Three Miniature Desserts
Trio of fine Cheeses with Crackers, grapes and Celery
If you have any food allergens or intolerances please ask to speak with Nik or Chef on duty who will advise ingredients of any dish. Our menus change daily, so we do not list allergens on the menus.
£32.50 for 3 courses including coffee
We do not add service charges, nor do we expect gratuities, but they are always appreciated.
82 Fishbourne Road West, Chichester, West Sussex PO19 3JL
Reservations and enquiries 07854 051013.