Telephone 07854 051013 Email nik@nikwestacott.plus.com

Recent Menus

April example Menu. – our menus change daily, please advise if you have favourite dishes or dietary requirements and we will try to incorporate.

To Start

Tiger prawn tails, Seville orange dressed leaves, marie rose sauce

Sliced avocado with fresh mango, curried crème fraiche dressing

 Dark French onion soup, cheese crouton

Warm breakfast salad, sausage, mushrooms and bacon, topped with a poached duck egg.

Sauté of duck breast, hoi sin sauce, cucumber and noodles, in a crisp pancake basket.

Main dishes

Fillet of Salmon baked with ginger, spring onions and soy sauce

 Grilled Sirloin of Scottish beef, cherry tomatoes, red wine reduction

 Sauté of mushrooms, tomato, onion, olive and caper sauce, sesame puff pastry case

Classic Beef Stroganoff, cream, onion, paprika and mushroom sauce but with a twist of fresh horseradish

Butterfly loin of Pork, griddled with apple sauce, cider jus

Escalope of Turkey, butter fried, crème fraiche honey and mustard sauce

To Finish

Platter of three miniature desserts or a Platter of cheeses

Coffee and petit fours

 If you have any food allergens or intolerances please ask to speak with Nik or Chef on duty who will advise ingredients of any dish. Our menus change daily, so we do not list allergens on the menus.

 £32.50 for 3 courses including, breads, vegetables, potatoes and coffee

We do not add service charges, nor do we expect gratuities, but they are always appreciated.

 

 82 Fishbourne Road West, Chichester, West Sussex PO19 3JL

 Reservations and enquiries 07854 051013.