January 16th example Menu. – our menus change daily, please advise if you have favourite dishes or dietary requirements and we will try to incorporate.
Sliced avocado, curried crème fraiche dressing and fresh mango
Crab and prawn fishcake, chilli jam
Cream of mussel soup with samphire grass
Warm partridge, pancetta and tomato salad, garlic butter
Artichoke hearts and sun blush tomato salad, fresh pesto dressing
Homemade pork rilettes, tomato chutney and toast.
Pot roast chicken breast filled with pesto and mozzarella
Roasted scallops, cream, Madeira and grain mustard sauce
Provencale grains, lentils and soya flakes topped with garlic mushrooms and gruyere cheese
Seared calves liver, crispy bacon, white wine pan juices
Grilled medallion of beef fillet, mushroom and port reduction
Platter of three miniature desserts or a Platter of cheeses
Coffee and petit fours
£32.50 for 3 courses including, breads, vegetables, potatoes and coffee
We do not add service charges, nor do we expect gratuities, but they are always appreciated.
82 Fishbourne Road West, Chichester, West Sussex PO19 3JL
Reservations and enquiries 07854 051013.