Telephone 07854 051013 Email nik@nikwestacott.plus.com

Menu

The Old Greenhouse Restaurant 

Lunch and Dinner Menu

To Start

Cream of asparagus soup

 Sliced avocado with fresh mango, balsamic vinaigrette

Parma ham with melon and fresh raspberry dressing

Prawns on baby leaves, Marie rose mayonnaise

Whole sardines baked with black pepper and Maldon salt

Main Dishes

Salmon fillet roasted with sesame, spring onions, ginger and soy on samphire

Roast loin of Welsh lamb with mustard crust on a cider jus

Beetroot and asparagus stir fry with Roquefort and pine nuts

Grilled Sirloin of beef, smoked bacon and a red wine glaze

Baked Cod loin, tomato, black olives, chives and asparagus butter

All served with fresh breads, potatoes and vegetables.

 To Finish

 Trio of miniature desserts  OR  Platter of cheeses

 £32.50 for 3 courses

coffee £2.50

 If you have any food allergens or intolerances please ask to speak with Nik or Chef on duty who will advise ingredients of any dish. Our menus change daily, so we do not list allergens on the menus.