Telephone 07854 051013 Email nik@nikwestacott.plus.com

Menu

The Old Greenhouse – Sample Menu September 2018

 To Start

Fish platter; smoked mackerel, roll mop herring, prawns in Marie rose mayonnaise, poached smoked salmon, blinis and black roe.

 Sliced avocado with fresh figs, honey mustard vinaigrette

Vegetable platter; tapenade, pesto, aubergine, tomato salad with chive mascarpone and balsamic dressing

Spiced tomato soup with cheese straws

Chilled melon, Parma ham and a fresh blackberry dressing

Main Dishes

Fishbourne Sea Bass fillet roasted with ginger, scallions and soy sauce

Mushrooms in a cream and sherry sauce set in a sesame puff pastry case

Roast duck breast, steamed leeks, crème fraiche and grain mustard

Grilled lamb cutlet, slice of roast leg and a sauté of lamb’s kidney. White wine gravy and mint sauce

Sirloin of English aged beef, grilled and served with a red wine reduction

All served with fresh breads, potatoes and vegetables.

 To Finish

Trio of miniature desserts

Or

Platter of cheeses 

£35 for 3 courses and Coffee

 If you have any food allergens or intolerances please ask to speak with Nik or Chef on duty who will advise ingredients of any dish. Our menus change daily, so we do not list allergens on the menus.

82 Fishbourne Road West, Chichester, West Sussex PO19 3JL

 Reservations and enquiries 07854 051013