Telephone 07854 051013 Email nik@nikwestacott.plus.com

Menu

The Old Greenhouse Restaurant 

August Menu

To Start 

Sweet peeled Greenland prawns, cucumber, fresh leaves, Marie Rose sauce

Fresh cream of Tomato soup with croutons

Polish pork loin platter, dill pickles, mustard mayonnaise, garden beetroot

Sliced avocado, mango and a fresh raspberry vinaigrette

Smoked mackerel and horseradish and fresh broad bean pates with granary toast

 Main Dishes

Grilled fillet of beef, dark mushroom, onion and Port reduction

Roast rack of Welsh lamb, Dijon mustard crust, cider jus

Sesame seed baked Salmon fillet, ginger, spring onion and soy glaze

Caramelised three onion tatin tart, balsamic tomato coulis

Half a lobster, dressed crab, tiger prawn, fresh raw egg mayonnaise and salads £10 supplement

 All served with fresh breads, potatoes and vegetables.

 To Finish

 Trio of miniature desserts

Or

Platter of Cheeses

£35.00 for 3 courses

Coffee and chocolates £2.00

 

 If you have any food allergens or intolerances please ask to speak with Nik or Chef on duty who will advise ingredients of any dish. Our menus change daily, so we do not list allergens on the menus.