Telephone 07854 051013 Email nik@nikwestacott.plus.com

Menu

The Old Greenhouse Restaurant 

Lunch and Dinner Menu.

Tuesday 5th March

To Start

Cream of onion soup spiced with harissa, cheese straws

Chilled melon with Parma ham and Port

 Green salad, avocado and samphire, grain mustard dressing

Provencale mushroom gratin

Main Dishes

Trout fillets poached in lobster stock with samphire and asparagus

Pan fried pheasant breast with caramelised apples, cider cream

Roast rack of Welsh lamb, Dijon crust and white wine jus

 Gruyere waffles, beetroot and pine nuts, guacamole and Roquefort

 Chicken and ham crepes with crème fraiche and grain mustard

All served with fresh potatoes and vegetables.

 To Finish

Platter of miniature desserts,

Or

Platter of Cheeses, crackers, grapes and celery

Coffee and chocolates

£35 per person for 3 courses and coffee

As our menus change daily, we do not list allergens.

Please check with Nik as he prepares all the food and menus.

Reservations and enquiries;

07854 051013. nik@nikwestacott.plus.com

www.theoldgreenhouse.co.uk