Telephone 07854 051013 Email nik@nikwestacott.plus.com

Menu

The Old Greenhouse Restaurant 

Lunch and Dinner Menu.

 3rd to 23rd December 2018

 On your table with our compliments; warm garlic and herb bread, five spiced honey roast nuts, iced water 

To Start

 Home smoked salmon and marinated tuna, toasted brioche, crème fraiche and roe

Warm mushroom and smoked bacon salad with white truffle oil

Beetroot soup with vodka cream, or cream of squash and sweet potato soup with ginger syrup. Cheese straws

  Avocado with prawns, Marie rose mayonnaise

Kidneys in a dark mulled wine sauce on steamed leeks

 Main Dishes

Pheasant and partridge breasts, pan fried with a green tomato compote

  Slow braised beef, dark red wine reduction carrot bubble and squeak

Bass fillets roasted with sesame seeds, on a pak choi and red cabbage oriental warm slaw

 Three pea tatin tart, crushed petit pois with sweet red peppers under a puff pastry lid, sugar snap strips and minted pea dressing

Roast Spathcock Pouissin on a fresh tarragon cream sauce

  Medallions of pork fillet, butter fried and finished with cider, cream and apples

  

All served with fresh potatoes and vegetables.

 To Finish

Trio of miniature desserts

Or

Platter of Cheeses Crackers, Grapes and Celery

 £35 for 3 courses, Coffee and petit fours

 

Service is not included, on parties of 6 or more we do add a 10% suggested gratuity.

 If you have any food allergens or intolerances please ask to speak with Nik who will advise ingredients of any dish. .

82 Fishbourne Road West, Chichester, West Sussex PO19 3JL

  Reservations and enquiries 07854 051013