Friday 4th July 2014.
Avocado, brie, bacon and strawberry salad
Platter of local charcuterie with chutney, dill pickles and tomatoes
Provencale mushrooms baked with cheese
Cream of asparagus soup
Platter of Smoked salmon with prawns and Selsey crab
Grilled Sirloin of beef, red wine and onion reduction.
Medallions of pork, pan fried in butter and cider, finished with cream
Seared scallops, tomato balsamic sauce and crisp pancetta
Fricassee of mushrooms with Marsala set in a sesame seeded pastry case
Poached fillet of trout salad with fresh samphire grass and saffron mayonnaise
Roast duck breast, orange and redcurrant Cumberland sauce
Platter of three miniature desserts or Platter of cheeses
Coffee and chocolates
£32.50 for 3 courses, breads, vegetables, potatoes and coffee