Telephone 07854 051013 Email nik@nikwestacott.plus.com

Menu

December 2016

 

  Fricassee of Mushrooms, Marsala cream on steamed leeks

Home cured; beetroot salmon gravadlax, mustard vinaigrette

Tiger prawns Marie rose

Sliced avocado on watercress, fresh mango, mulled wine dressing

Main Dishes

Roast rack of Welsh Lamb, Dijon mustard crust , cider jus

 Grilled Sirloin of Scottish beef, dark red wine, bacon and wild mushroom sauce

Medallions of white Tuna on mixed peppers with lemon oil and olives

Pot roast Pheasant breast on black cabbage with white pudding

Field mushroom topped with lightly coconut curried vegetables and Gruyere

All served with fresh breads, potatoes and vegetables.

  To Finish

 Trio of miniature desserts

Or

Platter of fine Cheeses with Crackers, Grapes and Celery

£32.50 for 3 courses, Coffee and petit fours £1.50

If you have any food allergens or intolerances please ask to speak with Nik or Chef on duty who will advise ingredients of any dish. Our menus change daily, so we do not list allergens on the menus.

82 Fishbourne Road West, Chichester, West Sussex PO19 3JL

 Reservations and enquiries 07854 051013