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December 2015.

To Start

Trio of salmon;

Beetroot gravadlax, home smoked and lemon poached salmon, prawn tails with samphire and chive mayonnaise

Tasting “Pllatter” of soups.;  White onion with porcini and truffle oil, Cream of carrot and caraway. Crisp croutons, saffron crème fraiche.

 Vegetable antipasti;. Marinated artichokes, mushroom medley, Parmesan crisp, onions, herb sesame salsa, roast tomatoes, pine nuts and fresh pesto dressing

Mushroom medley; Mixed mushrooms in a Marsala cream with leeks on a buttered field mushroom, balsamic tomato coulis


Main Dishes

Braised Beef

              Scottish beef slow cooked in a dark red wine sauce with root vegetables, in a sesame pastry case.

 Fish dish

Cod, crab and tiger prawn fishcakes scented with tarragon and oat crusted,  lobster and brandy butter sauce.


Stuffed chicken

Breast of chicken, haggis stuffing, bread sauce and roast tomato compote


Beetroot mille feuille,

Puff pastry case with roasted beetroot and Roquefort cheese, toasted pine nuts, honey and grain mustard crème fraiche


Game platter

Trio of pheasant, partridge and pigeon breasts rolled in bacon and flash roasted.                 Sloe gin and onion jus


Duck a la‘orange

Roast breast of duck with shredded confit of pheasant leg, sweet and sour orange glaze


All served with fresh breads, potatoes and vegetables.


To Finish

Our Signature Platter of Three Miniature Desserts


Trio of fine Cheeses with Crackers, grapes and Celery


2 course lunch with coffee £26.50

3 Courses lunch or Dinner with coffee £32.50.


Christmas Eve supper. 3 courses , glass of Prosecco and coffee £39.50

Christmas Day Lunch. canapé, 3 courses and coffee £50

New Years Eve. 7 course Gourmet supper with 7 wines and fizz at midnight. £95


82 Fishbourne Road West, Chichester, West Sussex PO19 3JL

 Reservations and enquiries 07854 051013