Telephone 07854 051013 Email nik@nikwestacott.plus.com

Our Most Recent Menu

 

Christmas Eve Supper 2014

3 courses, glass of Prosecco and coffee £39.50.
£39.50
 

Christmas Day

3 Course Lunch with 1/2 bottle of Champagne
£80.00
 

New Year’s Eve

7 Course Course Gourmet Dinner with Wines and Champagne
£95.00

Friday 4th July 2014.

To Start

Avocado, brie, bacon and strawberry salad

Platter of local charcuterie with chutney, dill pickles and tomatoes

Provencale mushrooms baked with cheese

Cream of asparagus soup

Platter of Smoked salmon with prawns and Selsey crab

Main dishes

Grilled Sirloin of beef, red wine and onion reduction.

Medallions of pork, pan fried in butter and cider, finished with cream

Seared scallops, tomato balsamic sauce and crisp pancetta

Fricassee of mushrooms with Marsala set in a sesame seeded pastry case

Poached fillet of trout salad with fresh samphire grass and saffron mayonnaise

Roast duck breast, orange and redcurrant Cumberland sauce

To Finish

Platter of three miniature desserts or Platter of cheeses

Coffee and chocolates

£32.50 for 3 courses, breads, vegetables, potatoes and coffee