Telephone 07854 051013 Email nik@nikwestacott.plus.com

Menu

February 2016

 

 

To Start

 Dark onion soup infused with brandy, garlic croutons

Fricassee of mushrooms, Sherry cream on fresh pasta

Prosciutto salad, tomatoes, pickles tomato vinegar, fresh pesto

Platter of smoked fish with lobster claw meat, scallops and prawns, chive mayonnaise

Sliced avocado, fresh mango, honey mustard dressing

 

Main Dishes

Duo of roast Norfolk duck breast and beef fillet, white wine reduction

 Grilled Fillet of beef, mushroom and red wine sauce

 Sesame pastry case filled with pan fried beetroot and Roquefort, honey mustard crème fraiche

All served with fresh breads, potatoes and vegetables.

 

 To Finish

Our Signature Platter of Three Miniature Desserts

Or

Trio of fine Cheeses with Crackers, grapes and Celery

 

£32.50 for 3 courses and coffee

 

If you have any food allergens or intolerances please ask to speak with Nik or Chef on duty who will advise ingredients of any dish. Our menus change daily, so we do not list allergens on the menus.

 

 

82 Fishbourne Road West, Chichester, West Sussex PO19 3JL

 Reservations and enquiries 07854 051013