Fricassee of Mushrooms, Marsala cream on steamed leeks
Home cured; beetroot salmon gravadlax, mustard vinaigrette
Tiger prawns Marie rose
Sliced avocado on watercress, fresh mango, mulled wine dressing
Roast rack of Welsh Lamb, Dijon mustard crust , cider jus
Grilled Sirloin of Scottish beef, dark red wine, bacon and wild mushroom sauce
Medallions of white Tuna on mixed peppers with lemon oil and olives
Pot roast Pheasant breast on black cabbage with white pudding
Field mushroom topped with lightly coconut curried vegetables and Gruyere
All served with fresh breads, potatoes and vegetables.
Trio of miniature desserts
Platter of fine Cheeses with Crackers, Grapes and Celery
£32.50 for 3 courses, Coffee and petit fours £1.50
If you have any food allergens or intolerances please ask to speak with Nik or Chef on duty who will advise ingredients of any dish. Our menus change daily, so we do not list allergens on the menus.
82 Fishbourne Road West, Chichester, West Sussex PO19 3JL
Reservations and enquiries 07854 051013